Julie Rovner, chief Washington correspondent for Kaiser Health News, participated in the Friday news roundup on “1A,” a program of WAMU and NPR. The program, hosted by Celeste Headlee, explored new study results suggesting that remdesivir may help some COVID patients, expectations for a vaccine, and the economic and health consequences of the coronavirus pandemic. Guests on the show, who also included Yamiche Alcindor from PBS NewsHour and Jim Tankersley of The New York Times, also took questions from listeners. You can hear the discussion here.
Following water, tea is second in line as the most-consumed beverage on the planet.
Not beer. Not soda. Not even coffee.
Humanity has been drinking it for thousands of years. And based on the ever-growing evidence of its health benefits, there’s no reason to think we should let up anytime soon.
As Chinese legend has it, the Emperor Shennong discovered tea some 4,700 years ago when a strong wind tossed falling tea leaves into his bowl of boiling water. The emperor noticed the leaves change the water’s color and aroma. When he drank it, it soothed him.
It’s been doing that to legions of folks, princes and paupers, for eons.
The main benefits of tea are its antioxidant properties from flavonoids and catechins, but it also has other characteristics that can reduce inflammation and help
Jane Gunter, a nurse practitioner in Tuolumne County, California, has long wanted to specialize in mental health so she can treat patients who have anxiety, depression and more complicated mental illnesses.
Her county, a rural outpost in the Sierra Nevada foothills with a population of about 54,000, has only five psychiatrists — “a huge shortage,” she said.
But Gunter, 56, wasn’t about to quit her job at the Me-Wuk Indian Health Center in Tuolumne and relocate to some distant campus for two years to get certified as a psychiatric nurse practitioner.
Then, in February, she learned that the University of California was launching a new program to provide that certification online in just one year. She fired off her application, and last month she received an acceptance letter.
“Sometimes I think, ‘What are you doing?’” Gunter said, referring to the online classes that will take over her nights and weekends